Himalayan Pink Salt May Fight Kidney Disease
Pink salt has been used for thousands of years. One of the most well-known uses of this pink natural stone is for its salt content. Himalayan pink salt (sometimes also called Himalayan pink salt) is a pink-colored variety of naturally occurring salt found near the Himalayas Mountains of South Asia. Many believe Himalayan pink salt to be an alternative to regular table salt, or even more beneficial than regular table salt.
Health Benefits – There are many Himalayan pink salt health benefits to consider. Salt is known to reduce the risks for various types of cancer. It has also been proven to help lower blood pressure and cholesterol levels. This is because the mineral content of the salt boosts the functions of a number of organs within the body. It can boost the metabolism, increase cardiovascular efficiency, and help increase the flow of blood in the body. Other health benefits associated with the use of this type of salt include the following:
Reduces Blood Pressure – Studies have shown that salt intake has a profound effect on blood pressure levels. The effects of this reduction can be extremely potent. When compared to the effects of regular salt intake, pink salt has been found to reduce the effect of hypertension by as much as five points. This makes it a tremendous way to control your blood pressure, without drastic changes to your lifestyle. If you want to enjoy all of the benefits of Himalayan pink salt without resorting to pharmaceuticals, then you should try to increase your sodium intake naturally.
Strengthening the Immune System – Himalayan pink salt benefits go further than just easing symptoms of a high blood pressure. In addition to improving the function of your immune system, the salt also helps to strengthen it. Studies have shown that salt intake stimulates the activity of lymphoid cells, which are important for maintaining proper health. This means that spas using the rock salt as a medium regularly receive an improved immune system.
Improves Brain Function – Neurotransmitters such as serotonin and endorphins are released when you eat foods that contain sodium, including many types of junk food. These neurotransmitters are used for both mental and physical functions and are essential to your brain’s survival. However, too much sodium per day can lead to issues with the brain, including memory loss and depression. High blood pressure can cause the arteries leading to the brain to become inflamed and even lead to strokes, so it is clear that using a natural salt such as Himalayan pink salt has a lot to offer when it comes to health benefits.
Reduces the Risk of Kidney Disease – One of the biggest problems faced by people today is high sodium intake. Too much sodium intake can reduce your body’s ability to excrete wastes in the form of urine, causing the build up of toxins in the kidneys and eventually leading to kidney failure. The mineral pink Himalayan salt contains an excellent mixture of minerals that contribute to better kidney function. Some of these minerals include calcium, potassium and magnesium, which improve blood pressure and kidney function. Other properties help to normalize blood sugar levels and regulate insulin secretion.
This trace mineral also plays an important role in proper digestion. If you do not get enough sodium, your body needs to release waste products via the excretory system. The salt may help to stimulate the release of bile by helping to dissolve fat, making it easier for the intestines to move food through the body. It is also a good preservative, meaning it keeps foods from going bad after they are eaten.
As you can see, the advantages of this trace mineral are numerous. Although you probably won’t be able to find this supplement in your regular grocery store, you can easily find products that contain it. Check with your local nutrition store or look online for a list of retailers. If you want a stronger product, try purchasing Himalayan pink salt may supplements. They generally have more active ingredients and a higher concentration of trace minerals.