Himalayan pink salt is a rock salt mined in the foothills of the Himalayan Mountains in Pakistan. The salt is mostly used for food seasoning and decorative purposes, though it is also used for baking and cooking, as well as for spa treatments and mineral salts. It is used by individuals around the world for its delectable flavor and aesthetic qualities. It has become a symbol of good taste and good health for many people. These days, Himalayan pink salt is a popular ingredient in cooking, baking, confections, candies, ice cream, and even cosmetics.
Himalayan pink salt contains numerous trace minerals that are important for maintaining good health. These trace minerals include potassium, magnesium, sodium, calcium, iron, manganese, zinc, and selenium. In addition to these trace minerals, it also contains lots of other nutrients, vitamins, and trace elements which improve health. Consuming this salty product on a regular basis helps our body to assimilate more nutrients and eliminates harmful toxins which otherwise accumulate in our body system.
Most pink salt available in the market today comes from the foothills of the Himalayan Mountains. The Himalayan pink salt deposits were formed millions of years ago, long before humans lived on earth. They are found in the lowermost layers of the earth’s surface. This deposit consists of numerous mineral veins which run in a wide-range of altitudes, from heights of around 5000 meters to below the arctic circle. Due to their geographical location, they tend to contain higher levels of dissolved metals, salt impurities and organic compounds.
Although pink Himalayan salt may look like table salt made from sheep, they are actually a completely different kind of salt. Since the mineral content varies depending on where they were harvested, this particular type of mineral is far more expensive than the typical table salt. Despite the higher price, the salt can be used to treat various health conditions, such as an iodine deficiency. Iodine is an essential element for human body, and a deficiency may lead to serious illnesses such as amnesia, goiter and thyroid disorders.
Pink salt was originally marketed as “bleached” because the mineral content was reduced so much. The salt’s color is because of traces of iron, copper, zinc, molybdenum and manganese. These trace amounts make this salt ideal for treating several conditions like an iodine deficiency, cardiovascular disorders and even eczema. It has been proven that iodine helps prevent the occurrence of hyperthyroidism is a known cause of anemia.
High quality salt can be purchased at health shops and natural food stores. The process of liberalization is completed by injecting the salt into a container of water. To ensure the proper amount of iodine and trace elements, it is better to buy these types of salts in bulk. Basing salt is not ideal for use in most home salt lamps because the minerals cannot be absorbed by the lamp’s glass medium. Pink salt has negative ions that make it the perfect salt for its purpose; ionizing the atmosphere.