Fleur De Soleils

Fleur de sels are a salty liquid that forms when sea water evaporates rapidly. This salty liquid is highly concentrated and considered very fine salt. Fleur de sels is harvested today as it forms a thick, delicate crust on the exposed surface of salty water as it evaporated. Fleur de sels has historically been harvested since ancient times, and has traditionally been used as an abrasive and purifying salt.

The first fleur de sel to be harvested for industrial purposes came about in the 17th century. Industrial production of fleur de sel began when salt blocks were developed and sold for municipal waste disposal. As more salt from sea water was needed for different applications, various industries began harvesting the material to make table salt. Fleur de sels table salt became popular for use in the kitchens of wealthy families, but it quickly became popular in many other industries as well. Today fleur de sel salt is used to season a wide variety of foods and household cooking items.

Fleur de sels are made by extracting the magnesium and calcium contained in ordinary sea salt. As the water evaporated, the magnesium and calcium minerals released into the air and began to mix with the fresh air. This process of evaporation gave fleur de sel its salty, dark color. Fleur de sels is highly concentrated, and much larger crystals are needed to produce a quality product.

One of the benefits of fleur de sel that sets it apart from ordinary sea salt is its high moisture content. High moisture content allows it to have a fuller flavor, which many find satisfying. Fleur de sels does not change with the weather, and it maintains the same salty taste throughout the year. During the hot summer months, high moisture content fleur de sel will retain the flavors of the day, while an ordinary salt block will lose some of its flavor during the winter.

Fleur de sels are also known for their ability to resist harsh weather conditions. Because they evaporate so quickly, they can be placed in areas exposed to storms or strong winds, or even under the open sun. These factors will not harm fleur de sel. Although ordinary sea salt pans can be used to prepare dishes, it is important to use fleur de sel only when preparing sea food or any food that requires exposure to high temperatures.

The crystals that make up fleur de sel must also be prepared in the most suitable manner to preserve their crystalline structure. To preserve the crystals, they are placed into an aluminum container with no air or moisture, but instead are placed directly into a cold refrigerator. The crystals will begin to melt one at a time as the evaporation process takes place, thus preserving each crystal’s crystal structure for years.

Fleur de sels are also very versatile, being able to be used for a wide variety of foods and dishes. They are commonly used in soups and stews for their smooth and silky texture, as well as their delicate flavor. As a salt alternative for baking, fleur de sel can be used in place of regular salt, and can even replace table salt for certain dishes, depending on its naturally higher sodium content. The salt has the ability to produce high amounts of iodine, which is essential for healthy skin.

In addition to being used for seasoning and cooking, fleur de sel is also a popular choice for decorating and adding an element of elegance to any dish. Since the fleur de sel crystals are very similar in appearance to regular sea salt, it can be easily used to create varying salt patterns, creating a variety of pleasing textures for your dishes. For example, by alternating regular sea salt and fleur de sel in your dish, you can create an array of textures, from flat to bumpy, from coarse to silky. And, because fleur de sel is not easily affected by the elements, it retains its fine texture and distinctive flavor. It does not lose its flavor in the salty air or heat. As a result, fleur de sel is perfect for those who enjoy cooking and creating new flavors, as well as those looking to add a unique touch to their foods and dishes.