Black Truffle Sea Salt – A Great Alternative to White Sugar
The undeniably rich, delectable flavor of black truffle sea salt renders it a culinary sensation unto itself. Formulated from pure Pacific Ocean Sea Salt and an unyielding heaping of Italian black truffle salt, this black truffle-flavored salt elevates simple meals to gastronomic marvels. Truffle addicts will find themselves devouring anything made with the salty treat-sausage, eggs, bread, chocolate, etc. This versatile seasoning can also be used as an accompaniment to grilled meat, vegetables, salads, soups, stews, and many more. With no additional salt added, the naturally light seasoning can be used to add a hint of bitterness to certain foods such as strawberries, peaches, and blackberries.
As much as many truffle aficionados love this salty treat, others abhor it for one reason or another. Truffles are actually made from milled shiitake mushrooms, which contain a high concentration of Myricetin, a compound that helps ward off spoilage in fungi and lowers blood pressure. For this reason, those who cannot abide high levels of Myricetin in their diets, particularly those with high blood pressure, are told to stay away from this seasoning. Although high in magnesium, black truffle salt does not have much sodium, which is why its usage in casseroles and other salty recipes is not discouraged by those with high blood pressure.
For those who happen to be partial to truffles and enjoy their salty flavor, try a black truffle sea salt blend instead. This blend of black truffle salt and agave nectar is said to taste just as amazing as the real thing, if not better. This salt blend is slightly less salty than the real thing, yet it still has a richly complex and creamy taste. It would be best served on its own, with fresh or fried squid, or integrated into a complete appetizer or soup dish.