Black Truffle Salt – A Perfect Food Accoutrement
Truffle is a big, black, diamond shaped stone that is usually carved to show the top shell when the wine is placed in it. This gives the gemstone a distinctive look. Black truffle salt, as well as its close relative, truffle shell, comes in many sizes, colors, and shapes. When buying them, make sure you are buying the right size. Since the price varies depending on the size, you may have to pay more if you are buying in bulk.
Since this stone is known for its delectable taste, many people love to use it in cooking. These days, you can find recipes with black truffle salt that taste so much better than any kind of regular salt. Many online sellers ship internationally and sell black truffle salt at discounted prices. As authentic truffle salt beats regular salt in price/oz, be prepared to pay more for this fine quality salt but as authentic as truffle shell is available, the flavor remains unchanged.
When cooking with truffle salt, you should pay special attention to the finishing process. This is important because the salt does not go well with salty foods, which would counteract its wonderful flavor. A good technique to apply while cooking with this seasoning is to let the salt settle in the bottom of your container then uncover it a few minutes before your food is placed in the oven. It is said to add the finishing essence of the dish. Therefore, this technique helps enhance the flavor of the final dish you are cooking.
The main reason why most people favor this kind of salt is because it goes well with many kinds of cuisines and dishes. In fact, the flavors of many Italian recipes are enhanced when you use this variety of salt. Moreover, black truffle salt is highly preferred by many French cooks due to the unique aroma that it brings. Similarly, Greek recipes also favor black truffle salt in taking out recipes from their menu.
If you are thinking of adding a lot of flavor in your meals by roasting vegetables then you should definitely consider adding roasted vegetables with black truffle salt. You will get a great aroma and a rich flavor in your baked foods. Roasted vegetables with its distinctive salty flavor goes well with roasted meat and poultry as well. However, you should keep in mind that too much of roasted vegetables with this seasoning can make your food bitter. So, keep a limit on how much you want to put in your dish. For example, putting a teaspoonful in your pasta sauce will not make it tasty.
Of course, this truffle has a lot of health benefits apart from the flavor it brings. It helps in improving digestion, reduces risk of tooth decay, promotes a healthy kidney and liver function, promotes a healthy blood circulation and a good immune system. This salt also helps in reducing high cholesterol levels and thus treats coronary heart diseases. Therefore, these days this truffle is considered a health as well as a culinary treasure and is being used by many people.